Julefrokost på Flere Fugle
Join us for this year’s julefrokost — an evening of good food, wine, and long-table hygge.
We’ll start the evening with drinks, eat together sharing style, and round off the night with pakkeleg (we’ve got the prizes ready).
Menu
Confit duck thigh with spiced Christmas sauce
or
Mushroom pâté in puff pastry (vegetarian)
With:
• Herby, buttered potatoes
• Pickled red cabbage with apple and anise
• Confit fennel with orange and hot honey
• Green kale salad with butter beans, pickled lingonberries & roasted buckwheat
Dessert
Eton Mess with homemade cherry compote, whipped cream & toasted almonds
The menu is not vegan. Bread contains gluten.
Program:
Kl. 17.30: Welcome, seating, have a drink at the bar
Kl. 18.30: Food served sharing style at long tables
Kl. 20.30: Dessert
Kl. 21.00: Pakkeleg (we have the prizes)
Kl. 23.00 Goodnight and thanks for coming!