Snurre workshop with Thomas
Nothing beats a warm, freshly baked cinnamon or cardamom swirl for breakfast, brunch, or even in the evening! Learn how to spread a delicious, soft filling onto the dough. Fold it and explore different techniques for twisting the dough. We bake the proofed swirls, glaze them with sugar syrup – and taste them! Along the way, we’ll enjoy a light dinner and show you how to make swirl dough at home.
Flere Fugle’s swirls are vegan.
Questions about the course: thomas@flerefugle.dk
We look forward to seeing you!
What’s included?
- Swirl dough to take home and bake the next day
- A light vegetarian dinner with drinks
- The recipe to take home
Practical information
Bring your own apron!